One of the most special foods of Ankara Kitchen Lamb with Pilaf is presented to the appreciation the local folk with the same taste for 43 years. Sami Sarı, who’s the chef for 23 years at Çiçek Lokantası which has been first opened in 1968 in Ulus as a tradesmen’s traditional restaurant, is famous for its Turkish cuisine-especially Ankara Kitchen- and recently has opened a new branch on Eskişehir Yolu with the motto: ‘new generation tradesmen’s restaurant’, says that they’ve been maintaining the taste secrets he has learned from his chef since the time he started working there as a apprentice when he was 17.